How does a global giant like McDonald’s maintain resilience in an era of climate instability and shifting social expectations? Discover the strategy behind the "Golden Arches" as Beth Hart reveals how social impact and sustainability are now the primary drivers of long-term business strength. Recorded live in Chicago, this session features Beth Hart, Vice President of Sustainability and Social Impact (International) at McDonald's, discussing the critical link between corporate responsibility and operational survival. In 2026, business resilience is no longer just about financial hedging; it’s about the health of the communities and ecosystems that feed the world. Beth provides a deep dive into how McDonald’s is operationalizing its "Purpose & Impact" goals across thousands of locations and a massive global supply chain. From supporting farmer livelihoods to pioneering sustainable packaging solutions, she shares the data-driven approach used to navigate the complexities of a volatile global market while staying true to brand values. Key insights include: Resilience Through Impact: Why social and environmental factors are now at the center of McDonald's risk management framework. The Community Connection: How local social impact initiatives drive brand loyalty and labor stability in diverse global markets. Scaling Sustainable Sourcing: The challenges and triumphs of transitioning to regenerative agriculture and sustainable beef production at scale. Future-Proofing the Brand: Navigating the regulatory and consumer pressures of 2026 to ensure the business thrives for the next 50 years. This session is essential viewing for any leader looking to understand how to bridge the gap between high-level ESG goals and everyday operational excellence. The US Summit: Sustainability Stage 2026