How do you transform a global supply chain into a force for planetary good? Join PepsiCo leaders Marcelo Stefani and Burgess Scott Davis as they reveal how the journey from field to shelf is being redefined by regenerative agriculture and purpose-driven procurement. Recorded live in Chicago, this session features Marcelo Stefani (Chief Procurement Officer, MWF & Global Foods) and Burgess Scott Davis (VP, Global Sustainable Sourcing) from PepsiCo. Together, they provide an insider’s look at how one of the world’s largest food and beverage companies is operationalizing its "pep+" (PepsiCo Positive) transformation to create value within planetary boundaries. In 2026, the "field to shelf" journey is no longer just about efficiency—it’s about resilience. Marcelo and Burgess discuss the high-stakes transition to regenerative farming practices across 7 million acres and the critical role procurement plays in bridging the gap between corporate climate goals and the reality of global farming communities. From water stewardship to sustainable packaging innovation, this session explores the tangible impact of integrated value chain management. Key insights include: The pep+ Blueprint: How PepsiCo is embedding sustainability into every procurement decision to drive long-term business growth. Regenerating the Source: A deep dive into the successes and challenges of scaling regenerative agriculture in a volatile climate. Supplier Partnership: Moving beyond transactional relationships to co-invest with suppliers in carbon-reduction technologies. The Value Chain of the Future: How data transparency and social impact are becoming the primary metrics for procurement success in the late 2020s. Whether you are a procurement professional, a sustainability advocate, or a supply chain strategist, this session offers a definitive roadmap for driving positive impact at scale. The US Summit: Sustainability Stage 2026