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Tate & Lyle

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At Tate & Lyle, we’re supporting our food and beverage customers as they assess their position in the plant-based movement. In this article series, we look at some of the trends we see in these areas and the science-driven solutions our global teams are helping to provide to society’s biggest challenge: the climate crisis.

 

Company Reports with Tate & Lyle

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Protecting planet and people through ingredient innovation

Tate & Lyle is at the centre of the future of food helping the world’s leading food and drink brands to create more sustainable consumer products

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Executives in Tate & Lyle

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Shen Siung Wong

Director of Global Applications

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Kavita Karnik

Head of Nutrition, Regulatory and Scientific Affairs

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Anna Pierce

Director of Sustainability Biography

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