PepsiCo’s Pledge as it Hits Water-use Target Two Years Early

Share
Jim Andrew, Chief Sustainability Officer, PepsiCo
PepsiCo sets its sights on its 2030 water-use efficiency goal and celebrates making the CDP A List for water security performance

PepsiCo’s CSO Jim Andrew is promising an “unyielding focus” on its 2030 targets after reaching its water-use efficiency goal in high-risk areas two years ahead of schedule.

PepsiCo has already hit its 2025 global target of a 25% improvement in operational water-use efficiency in high water-risk areas.

It has also been recognised by CDP, the global environmental non-profit, on the 2023 CDP A List for leadership in corporate transparency and performance on water security.

The recognition puts PepsiCo in the top 0.5% of the 21,000 companies CDP scored.

Facing a global challenge 

Jim said: "Water is a fundamental human right and yet water insecurity remains a significant global challenge, with billions of people lacking access to safe water.

"That's why good water stewardship is so important and has long been a priority for PepsiCo and the communities we serve.”

Youtube Placeholder

Jim added: “Our vision is that wherever in the world we operate, water resources will be in a better state than before we arrived.

“And, while we're proud to have achieved this goal in high water-risk areas two years early, we will continue our unyielding focus on meeting our 2030 ambitions."

As part of pep+ (PepsiCo Positive) – the company's strategic end-to-end transformation – PepsiCo aims to be net water positive by 2030.

What is PepsiCo doing?

PepsiCo’s work to save water includes:

  • Scaling a new approach to washing corn when making products including Tostitos, Fritos and Doritos to more than 100 global manufacturing lines within a year, with potential to save more than 640 million litres of water per year
  • Implementing membrane bioreactor technology at 21 manufacturing sites, including 14 in high water-risk areas, to purify process water to drinking-level standards for reuse in operations, allowing a site to reduce its freshwater demand by an average of 70%
  • Taking the water that's found in potatoes and using it to help run food manufacturing facilities. The technology has been implemented at sites in India, Mexico, Poland and Thailand and can save a single site up to 60 million litres of water per year.

******

Make sure you check out the latest edition of Sustainability Magazine and also sign up to our global conference series - Sustainability LIVE 2024

******

Sustainability Magazine is a BizClik brand

******

Share

Featured Articles

CDP: Why Aren't Companies Hitting Renewable Energy Targets?

CDP reveals that corporate action on renewables is lagging, with only 1 in 10 companies committing to 100% renewable energy, hindering global goals

The McKinsey Controversy: Leaks and a 'Laundered Reputation'

Critics are scrutinising the disparity between McKinsey's sustainability targets and its actions after leaked emails reveal many top clients are off-track

Inside Formula 1's Historic Diversity & Inclusion Charter

All parties in the F1 have agreed upon a new diversity and inclusion charter which addresses longstanding issues of underrepresentation in motorsports

What is Ex-BP CEO Doing to Develop Sustainable Data Centres?

Tech & AI

What is Unilever & Nufarm’s Innovative Energy Cane Crop?

Supply Chain Sustainability

Breakthrough Agenda: How to Prepare for a Productive COP30

Sustainability